Weekly Dinners - Cured
20124
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Weekly Dinners

Each week Cured’s chefs cook up two amazing meals so that you don’t have to.  Every  Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven  at 5:30. Every other Friday our Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.

For all of our take-out meals, reservations are suggested!


EVERY THURSDAY WE GIVE YOU THE BIRD 

An organic roasted chicken that is 😉

$22 with Duck Fat Mashed Potatoes.

$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!


FRIDAY NIGHT DINNERS

 

January 5:  Brick Chicken

Made with with Calabrian Chili, Garlic and Fresh Herbs with Pan Sauce for Dipping, served with a Half Lemon Rosemary Crown Loaf  and Warm Chevre Stuffed Roast Red Peppers with Honey Drizzle, and an Oxford Gardens Baby Kale Salad with Manchego Cheese, Marcona Almonds and Olive Vinaigrette. $50 for two.

January 12: Meatloaf!

Made with Locally Raised Grass Fed Beef, ground fresh in house, topped with a spicy ketchup sauce, served with Twice Baked Sweet Potatoes with Sage Butter, a salad of Oxford Gardens Arugula with Toasted Pepitas, Shaved Parm and Sherry Vinaigrette, and Grapefruit Panna Cotta for dessert. $48 for two.

January 19: Cured’s Cassoulet!

Our signature house made Cassoulet with Hudson Valley Foie Gras Sausage, Braised Lamb Shoulder and Mortgage Lifter Beans prepared over several days and finished with a crust of buttery bread crumbs, served with a Baguette with a chunk of Delice de Bourgogne and a French Carrot Salad: Grated Carrots with Parsley, Pine Nuts, Lemon and Dijon. $66 for two.

January 26: Braised Pork Belly and Butternut Squash Cannelloni

Served with with Kale Pistou, Shaved Fennel with Blood Orange, Mint, Pistachio and Oxford Gardens Mizuna, a Demi Baguette, and Lemon Olive Oil Cake with Vanilla Creme Fraiche. $53 for two.


 



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