Each week Cured’s chefs cook up two amazing meals so that you don’t have to. Every Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven at 5:30. Every other Friday our Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.
For all of our take-out meals, reservations are suggested!
EVERY THURSDAY WE GIVE YOU THE BIRD
An organic roasted chicken that is 😉
$22 with Duck Fat Mashed Potatoes.
$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!
FRIDAY NIGHT DINNERS
Every Friday, Cured’s Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30.
June 1: Boulder Lamb Kofta
Made with Muhammara (Red Pepper and Walnut Sauce) and Yogurt, served with Foul Modamas: Fava Beans stewed with Cumin, Garlic and Chili, an Oxford Gardens Carrot Slaw with Dates, Pistachio and Mint and a House Baguette. $66 for two.
PAIR WITH: Frisach L’Abrunet Negre ($18.5)
June 8: Cure Farm Pork Spare Ribs
Slow roasted with Mole Rojo, served with Frijoles Charros: Pinto Beans with Bacon, a Jicama Salad with Lime and Cilantro and Mexcian Chocolate Pots de Creme for dessert! $62 for two.
PAIR WITH: Pacifico! 😉 $1.75 each.
June 15: Basil Pesto Brick Chicken
Served with a Green Tomato Panzanella Salad mader from Cure Organic Farm Heirloom Green Tomatoes, Buffalo Milk Mozzarella, Lemon Rosemary Crown Bread, Basil, Olive Oil and Capirette Sherry Vinegar and a side of Oxford Gardens Mizuna. Enjoy a Cherry and Pine Nut Tart with Mascarpone for dessert! $68 for two.
PAIR WITH: Alta Alella Pansa Blanca ($22)
June 22: Twin Maine Lobsters
Ready to be steamed or grilled at home, served with Corn on the Cob with Lemon, Espelette and Parsley Butter, Cured’s Signature Potato Salad with Yogurt, Olive Oil and Sorrel, a salad of Oxford Gardens Arugula with Sherry Vinaigrette, and a Seasonal Fruit Cobbler. Market price.
PAIR WITH: La Carafe Bourgogne Blanc ($29.5)
June 29: Dijon Crusted Cornish Hen
Served with a Salad Nicoise: Cure Organic Farm Spicy Greens, Lightly Pickled Haricot Certs, Soft Egg, Fingerling Potatoes, Nicoise Olives, Buttermilk Chive Vinaigrette, a House Baguette, and Cheese Course:a Selection of 3 Seasonal Cheeses. $68 for two.
PAIR WITH: Genot-Boulanger Bourgogne Rouge ($36)