Weekly Dinners - Cured
20124
post-template-default,single,single-post,postid-20124,single-format-standard,do-etfw,ajax_leftright,page_not_loaded,boxed,,select-child-theme-ver-1.0.0,select-theme-ver-3.5,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Weekly Dinners

Each week Cured’s chefs cook up two amazing meals so that you don’t have to.  Every  Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven  at 5:30. Every other Friday our Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.

For all of our take-out meals, reservations are suggested!


EVERY THURSDAY WE GIVE YOU THE BIRD 

An organic roasted chicken that is 😉

$22 with Duck Fat Mashed Potatoes.

$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!


FRIDAY NIGHT DINNERS

 

August 4: Fresh Main Lobsters! 

Twin FRESH Maine Lobsters ready to be steamed or grilled at home, Corn on the Cob with Lemon, Espelette and Parsley Butter (Steam or grill right along with your lobster!), Cured Signature Potato Salad with Yogurt, Olive Oil and Sorrel, a salad of Oxford Gardens Arugula with Sherry Vinaigrette, and Peach Cobbler for dessert!  $78 for two.

August 11: Basil Pesto Brick Chicken

Served with a Panzanella Salad: Cure Organic Farm Heirloom Tomatoes, Lemon Rosemary Crown Bread, Basil, Olive Oil and Capirette Sherry Vinegar, a Cheese Course selected by our cheesemongers, and a Fresh Fig and Mascarpone Tart with Hazelnut Crust. $66 for two.

August 18: House Made Gnocchi 

Potato Gnocchi alla Norma with Eggplant, Heirloom Tomato and House Made Ricotta Salata, served alongside Burrata with Castelvetrano Olives, Olive Oil and Thyme and a House Baguette, and a salad of Cure Organic Farm Spicy Greens with Fresh Corn, Basil and Lemon Vinaigrette $56 for two.

August 25: Braised Heritage Pork Shoulder

With Okra, Tomatillo, Hatch Chile and Cilantro, served with Fresh Baked Corn Bread, House Made Pimento Cheese Dip and Crudites, a salad of Mizuna with Buttermilk Dressing, Fresh Corn and Pepitas and Banana Pudding with Housemade Shortbread Cookies, Bruleed Bananas, Whipped Cream and Toasted Pecans for dessert. $69 for two.


 



X