Each week Cured’s chefs cook up two amazing meals so that you don’t have to. Every Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven at 5:30. Every other Friday our Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.
For all of our take-out meals, reservations are suggested!
EVERY THURSDAY WE GIVE YOU THE BIRD
An organic roasted chicken that is 😉
$22 with Duck Fat Mashed Potatoes.
$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!
FRIDAY NIGHT DINNERS
FRIDAY NIGHT DINNERS: Every Friday, Cured’s Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30.
April 6: Shepherdess’ Pie
Made with Boulder Lamb with Artichokes, Asparagus and Green Garlic; Roasted Cauliflower Mashers, with Fresh Marjoram and Lemon Chevre, served with a salad of Pea Shoots with Radish, Toasted Pine Nuts, Shaved Parm-Reg Cheese and Roast Spring Onion Vinaigrette and Rhubarb Crumble for dessert! $60 for two.
PAIR WITH: Domaine Charvin Cotes du Rhone ($26)
April 13: Tomato Braised Rabbit
Served with Honey Whipped Chevre and Marcona Almond Stuffed Peppadew Peppers, a Spanish Tortilla with Potato, Olive and Salsa Verde, a salad of Oxford Gardens Greens, Quick Pickled Red Onion and Idiazibal Cheese with a Sherry Vinaigrette, House Baguette (for dipping!) and Chocolate Mousse for dessert. $69 for two.
PAIR WITH: Luis Rodriguez Ermos Red Blend ($28.5)
April 20: Tandoori Spiced Pork Loin
Tandoori Spiced Roast Cure Farm Mangalista Pork Loin to be exact! Served with Roast Mushrooms and Du Puy Lentils in a Savory Coconut Broth, Cure Organic Farm Spicy Greens with Roast Asparagus, Mint, Pistachio and Yogurt Dressing and Coconut Lime Macaroons for dessert! $65 for two.
PAIR WITH: Nanclares Dandelion Abarino ($26)
April 27: Spring Vegetarian Tasting Menu
House Made Fregola Pasta with Morel Mushrooms, Sugar Snap Peas, and Wild Foraged Ramps Two Ways, Lemon Artichoke Dip with House Baguette, Sumac Roasted Beets with Oxford Gardens Mizuna, Hazelnuts and Stracciatella and First Fruits Eaton Mess: Sweet Cream with Sautéed First of the Season Colorado Fruits and Vanilla Bean Meringue. $64 for two.
PAIR WITH: Domaine Begude Pinot Noir ($16.5)