Each week Cured’s chefs cook up two amazing meals so that you don’t have to. Every Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven at 5:30. Every other Friday our Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.
For all of our take-out meals, reservations are suggested!
EVERY THURSDAY WE GIVE YOU THE BIRD
An organic roasted chicken that is 😉
FRIDAY NIGHT DINNERS
February 3: Porchetta! $64 for two
House made Porchetta with Huckleberry Relish served with a Rice Pilaf with Artichokes and Pine Nuts. An Arugula with Preserved Lemon and House Made Ricotta Salata salad rounds out your meal and a Grapefruit Panna Cotta finishes it off!
February 14: Valentine’s Day Special! $97 for two
Twin Roasted Cornish Game Hens Stuffed with Wild Rice and House Made Sausage served with a Blood Orange and Watercress Salad with Dates, Pomegranate and Shallot Vinaigrette. A luscious chunk of Delice de Bourgogne with House Baguette rounds out your meal and a Chocolate and Red Currant Eton Mess with Chocolate Meringue, Cocoa Cream and Bitter Chocolate Sauce finishes it off. We’re even including a bottle of the Atmosphere Extra-Brut Sparkling rose to toast the one you love! $97 for two. (GF Sub available)
February 17: Spaghetti and Meatballs $38 for two
Fresh, hand-made Spaghetti with our house made Meatballs in a Pomodoro sauce. Served with a Radicchio Caesar Salad!