Weekly Dinners - Cured
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Weekly Dinners

Each week Cured’s chefs cook up two amazing meals so that you don’t have to.  Every  Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven  at 5:30. Every other Friday our Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.

For all of our take-out meals, reservations are suggested!

House Made Meatballs, Martelli Spaghetti, and a chunk of Parmigiano Reggiano. $26


An organic roasted chicken that is 😉

$22 with Duck Fat Mashed Potatoes.

$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!


April 7: Beef Stroganoff                                                   $36 for two

We’re making a simple but delicious meal of Beef Stroganoff with House Made Egg Noodles and a Over Wintered Spinach Salad with Walnuts and Dijon Vinaigrette.

Wine Pairing: Scar of the Sea Pinot Noir $29

April 14: Colorado Lamb Shoulder                                               $60 for two

Garlic and White Wine Pan Sauce. Warm Asparagus and New Potato Salad with Chervil, Fresh Mint, Pistachio and Lemon and a Selection of Two Spring Cheeses served with a House Baguette rounds out your meal and a Rhubarb Panna Cotta finishes it off! $60 for two.

Wine Pairing: Clos la Coutale Cahors $21.5

April 21: Spring Pasta!                                                         $50 for two

We’re making House Made Fregola Pasta with Morel Mushrooms, Spring Peas and Brown Butter, served with Lemon Artichoke Dip and Olive Oil Crostini. Roast Beets with Sumac, Fresh Mint, Hazelnuts and Stracciatella Cheese round out your meal! $50 for two.

Wine Pairing: Petrussa Friulano $26.5

April 28: Brick Chicken                                        $57 for two

This meal is one of our favorites: Brick Chicken with Calabrian Chili, Garlic and Fresh Herbs with Pan Sauce for Dipping served with Half Lemon Rosemary Crown Loaf and Warm Chevre Stuffed Roast Red Peppers with Honey Drizzle. House Olive Mix and a Green Salad with Hearts of Palm, Avocado, Manchego Cheese, Marcona Almonds and Sherry Vinaigrette rounds out your meal and Flan with Bitter Chocolate Sauce finishes it off! $57 for two.

Wine Pairing: RPM California Gamay. $37