Weekly Dinners - Cured
20124
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Weekly Dinners

Each week Cured’s chefs cook up two amazing meals so that you don’t have to.  Every  Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven  at 5:30. Every other Friday our Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.

For all of our take-out meals, reservations are suggested!


EVERY THURSDAY WE GIVE YOU THE BIRD 

An organic roasted chicken that is 😉

$22 with Duck Fat Mashed Potatoes.

$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!


FRIDAY NIGHT DINNERS

 

September 29: Duck and Chicken Pot Pie

Served with Roast Pumpkin Soup with Pepitas and Creme Fraiche, Arugula and Field Green Salad with Walnuts, Mycella Blue Cheese, Fresh Pears and Cider Vinaigrette and Spiced Baked Apples with Creme Anglaise. $67 for two.

October 6: Oktoberfest Feast!

Two House Made Beer Bratwursts, served with Egg Noodles with Shallot, Carway, Parsley and Brown Butter. Sour Beer Braised Cabbage with Sauteed Apples and Pickled Mustard Seeds, and Dressed Farm Greens round out your meal, and a Pumpkin Custard with Bacon Cookie Crumble finishes it off! $66 for two.

October 13: Vegetarian Autumn Cassoulet

Made with with Winter Squash, Sage, Apples, Chevre, Walnut Crumbs,  and Piment d’Espelette. Served with a French Carrot Salad with Parsley and Pine Nuts, a fresh Baguette and Half a Wheel of Buerre de Barrate. $51 for two.

October 20: Spaghetti and Meatballs

Served with a Bitter Greens Caesar Salad, house made Garlic Bread, and Butterscotch Pudding with Cocoa Nibs and Orange Zest . $51 for two.

October 27: House Made Porchetta! 

Tender Belly Pork Loin Seasoned with Sage, Rosemary, Garlic and Orange Wrapped with Pork Belly and Roasted until crisp, served with Rice Pilaf with Artichokes and Pine Nuts, an Oxford Gardens Greens with Sherry Vinaigrette and Shaved Parm-Reg, and an Apple Galette. $68 for two.

 


 



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