Weekly Dinners - Cured
20124
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Weekly Dinners

curedboulder 11.10.2014 Home Features
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Each week Cured’s chefs cook up two amazing meals so that you don’t have to.  Every Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven  at 5:30. Every Friday our Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.

For all of our take-out meals, reservations are suggested!

EVERY THURSDAY WE GIVE YOU THE BIRD 

An organic roasted chicken that is 😉

$22 with Duck Fat Mashed Potatoes.

$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!

FRIDAY NIGHT DINNERS

Every Friday, Cured’s Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30.

August 3: Slow Roasted Buckner Family Farm Lamb Ribs

Roasted with Cumin, Garlic and Herbs, served with Heirloom Corn Polenta with Squash Blossoms and Fresh Corn, a salad of Oxford Garden Arugula with Fresh Figs, Chevre and Walnuts with Balsamic Vinaigrette and Butterscotch Puddings with Cocoa Nibs and Sweetened Mascarpone for dessert! $69 for two.

PAIR WITH: Charvin Cotes du Rhone $26.5

August 10: Twin Maine Lobsters ready to be steamed or grilled at home

Served with Cured’s House Made Pickles, our Signature Potato Salad with Yogurt, Olive Oil and Sorrel, a salad of Oxford Gardens Arugula with Sherry Vinaigrette, and a  Palisade Peach Cobbler for dessert! Market Price

PAIR WITH: Land of Saints Santa Barbara County Chardonnay $20.5

August 17: Hand Rolled Lasagna

Made with Roast local Eggplant, House-Made Nduja, Heirloom Tomato, House-Made Ricotta and Fontina. Enjoy alongside Burrata with Oil Cured Olives, Olive Oil and Thyme served with House Baguette, and a salad of Cure Organic Farm Spicy Greens with Fresh Corn, Basil and Lemon Vinaigrette. $66 for two.

** Nduja can be omitted for a vegetarian dinner

PAIR WITH: Monteraponi Chianti Classico $36

August 24: Burger Night!

Fire up the grill for a little back to school dinner! Cured’s House Ground Burger Patties, ready to grill up at home with all the fixings: Brioche Buns, Romaine, House Dijon, Brie, Smoked Cheddar, Pickled Red Onions, “Caramelized Onion Aioli”, Roast Tomato Spread, served with a chilled Green Bean Salad made from Local Green Beans, Lemon Aioli and Marcona Almonds, and Dressed Farm Greens. $36 for two.  

PAIR WITH: Tourteau Cholet Graves Rouge $18

August 31: Porchetta

Tender Belly Pork Loin Seasoned with Sage, Rosemary, Garlic and Orange Wrapped with Pork Belly and Roasted until crisp, served with Heirloom Tomato Tarte Tatin with House Ricotta, Fine Herbes, a salad of Oxford Gardens Arugula with Dijon Vinaigrette and Walnuts, and Lemon Olive Oil Cake with Sweetened Creme Fraiche for dessert! $69 for two.

PAIR WITH: Ampeleia Unlitro $23.5