Weekly Dinners - Cured
20124
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Weekly Dinners

curedboulder 11.10.2014 Home Features
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Each week Cured’s chefs cook up two amazing meals so that you don’t have to.  Every Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven  at 5:30. Every Friday our Culinary Wizard, Lentine Alexis, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.

For all of our take-out meals, reservations are suggested!

EVERY THURSDAY WE GIVE YOU THE BIRD 

An organic roasted chicken that is 😉

$22 with Duck Fat Mashed Potatoes.

$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!

FRIDAY NIGHT DINNERS

Every Friday, Cured’s Culinary Wizard, Lentine Alexis, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30.

Feb 15: Day after Valentine’s Day Roast Chicken! 

We figured Cupid wanted something a bit more special for his big day so are switching it up and offering our Thursday Night Roast Chickens on Friday. That way you don’t have to go a week without those duck fat mashed potatoes 😉

Feb 22: Roasted Hazel Dell Mushroom Lasagna  with Housemade Noodles + Creamy Bechamél

This take on our infamous lasagna is made with seasonal mushrooms, fontina, parmigiano reggiano  + thyme, served with a Roasted Citrus Salad made from Blood Orange, Meyer Lemon , Quick Pickled Onions and Oxford Gardens Arugula and freshly made Roasted Garlic Bread. We’re even whipping up Soft Amaretti Cookies for dessert! $53 for two.