Weekly Dinners - Cured
20124
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Weekly Dinners

Each week Cured’s chefs cook up two amazing meals so that you don’t have to.  Every  Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven  at 5:30. Every other Friday our Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.

For all of our take-out meals, reservations are suggested!


EVERY THURSDAY WE GIVE YOU THE BIRD 

An organic roasted chicken that is 😉


FRIDAY NIGHT DINNERS

February 3: Porchetta!                                                    $64 for two

House made Porchetta with Huckleberry Relish served with a Rice Pilaf with Artichokes and Pine Nuts. An Arugula with Preserved Lemon and House Made Ricotta Salata salad rounds out your meal and a Grapefruit Panna Cotta finishes it off!

February 14: Valentine’s Day Special!                                                  $97 for two

Twin Roasted Cornish Game Hens Stuffed with Wild Rice and House Made Sausage served with a Blood Orange and Watercress Salad with Dates, Pomegranate and Shallot Vinaigrette.  A luscious chunk of Delice de Bourgogne with House Baguette rounds out your meal and a Chocolate and Red Currant Eton Mess with Chocolate Meringue, Cocoa Cream and Bitter Chocolate Sauce finishes it off. We’re even including a bottle of the Atmosphere Extra-Brut Sparkling rose to toast the one you love! $97 for two. (GF Sub available)

February 17: Spaghetti and Meatballs                                                           $38 for two

Fresh, hand-made Spaghetti with our house made Meatballs in a Pomodoro sauce. Served with a Radicchio Caesar Salad!


 



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