Weekly Dinners - Cured
20124
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Weekly Dinners

Each week Cured’s chefs cook up two amazing meals so that you don’t have to.  Every Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven  at 5:30. Every Friday our Culinary Wizard, Lentine Alexis, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.

For all of our take-out meals, reservations are suggested!


EVERY THURSDAY WE GIVE YOU THE BIRD 

An organic roasted chicken that is 😉

$22 with Duck Fat Mashed Potatoes.

$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!


FRIDAY NIGHT DINNERS

Every Friday, Cured’s Culinary Wizard, Lentine Alexis, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30.

April 5: Spring Herb + Green Garlic Porchetta with Salsa Verde 

Served with Brown Butter Smashed Fingerling Potatoes, a Baby Kale Salad with Parmigiano Reggiano and Radishes with a Lemon Vinaigrette, and a Strawberry Rhubarb Crisp with Whipped Honey Mascarpone Cremé for dessert! $62 for two.
PAIR WITH:Domaine de la Prebend Beaujolais $19.5

April 12: Lamb + Fennel Shepherd’s Pie
Served with an Oxford Garden’s Green Salad made with Spring Peas + Pea Shoots and our House Made Bleu Cheese Dressing, a Cheesemongers Choice cheese plate for two, and an Early Strawberry Fool for dessert!
$68.00 for two.
PAIR WITH:Les Polissons Cahors Malbec $19

April 19: Korean Style Beef Short-Rib Rice Bowls
These scrumptious bowls are made with Cumin + Turmeric Slow Roasted Short Rib, Served with Steamed Basmati Rice, Butter Lettuce Heads, Spring Herbs, House Pickled Carrots and Ginger and Fresh Cucumber Slaw! There are even Key Lime Bars with a Honey Sablé Crust for dessert….$52 for two.
PAIR WITH: Tintero Rosato $14.5

April 26: Burger Night! 
Warm evenings are here and it’s time to break out the grill! We’ve got 2 of Cured’s House Ground Burger Patties, ready to grill up at home with all the fixings: Brioche buns, house dijon, brie, smoked cheddar, dill pickle relish, caramelized onion aioli, and roasted tomato spread. Served with Simple Oxford Greens  with our House Dressing, and a Buttermilk-Smashed Potato Salad. We’re even making up a decadent dessert of Strawberries Buttermilk Shortcakes with Whipped Cremé Fraiche! $42 for two.
PAIR WITH: Marco Sara Nostrano Refosco $21