Each week Cured’s chefs cook up two amazing meals so that you don’t have to. Every Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven at 5:30. Every Friday our Culinary Wizard, Lentine Alexis, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.
For all of our take-out meals, reservations are suggested!
EVERY THURSDAY WE GIVE YOU THE BIRD
An organic roasted chicken that is 😉
$22 with Duck Fat Mashed Potatoes.
$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!
FRIDAY NIGHT DINNERS
Every Friday, Cured’s Culinary Wizard, Lentine Alexis, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30.
Feb 15: Day after Valentine’s Day Roast Chicken!
We figured Cupid wanted something a bit more special for his big day so are switching it up and offering our Thursday Night Roast Chickens on Friday. That way you don’t have to go a week without those duck fat mashed potatoes 😉
Feb 22: Roasted Hazel Dell Mushroom Lasagna with Housemade Noodles + Creamy Bechamél
This take on our infamous lasagna is made with seasonal mushrooms, fontina, parmigiano reggiano + thyme, served with a Roasted Citrus Salad made from Blood Orange, Meyer Lemon , Quick Pickled Onions and Oxford Gardens Arugula and freshly made Roasted Garlic Bread. We’re even whipping up Soft Amaretti Cookies for dessert! $53 for two.