New Years Eve Catering - Cured
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New Years Eve Catering

New Year’s Eve is perhaps the trickiest of holidays.  Restaurants are inevitably a scene, over crowned, over whelmed, and bursting with the over served who have been celebrating since noon. But, at least for us, the idea of hosting yet another party after the craze of December is equally as daunting. Enter Cured’s New Year’s Eve Catering. Our chefs are whipping up a special menu, designed to easily, and elegantly,  feed a party of 2 or 200, allowing you to sit back, relax, and revel in the knowledge that you are throwing the best last party of 2014.

THE MENU

Sparkling Sugared Cranberries: $2/Person

Minted Lamb Meatballs with Tamarind Coulis: $4/Person

Espelette Oven Roasted Chicken Wings with Herbed Creme Fraiche: $4/Person

Endive Cups filled with Whipped Feta and Diced Pimento: $4/Person

Tender Belly Bacon Wrapped Dates: $2/Person

Chef Inspired Seasonal Green Salad $4.50/Person

Truffled White Bean Dip: $4/Person (Includes Nita Crackers or Skinny Crisps)

Espelette Cheddar Dip: $4/Person (Includes Nita Crackers or Skinny Crisps)

Artichoke Dip: $3/Person (Includes Nita Crackers or Skinny Crisps)

Rancho Gordo Bean Hummus: $3/Person (Includes Nita Crackers or Skinny Crisps)

Crostini with Anchovy, Artichoke and Herbed Gremolata: $4/Person

Crostini with Chèvre, Frasca Red Pepper Jelly and Microgreens: $3/Person

Mini Lavendar Sea Salt Butter Cookies: $2/Person

French Macaroons: $3/Person

And of course, cheese and charcuterie platters: $7-10/Person.



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