Lunch at Cured - Cured
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Lunch at Cured

Making lunch the most important meal of the day…every single day!


While you may know us for our cheese and charcuterie, we are strong believers that lunch is the most important meal of the day and are consistently dreaming and scheming on how to make it even more divine. Our bread and butter (sorry the pun 😉 is our daily sandwiches, hand-crafted using our incredible cheeses, meats, favorite dips and spreads (From Esplette Aioli to Peach Jalapeño Jam) as well as local seasonal vegetables from our friends with farms nearby, all carefully layered onto 1/3 of a freshly baked french baguette. We craft fresh salads and soups, and we love making custom cheese and charcuterie platters to satisfy any event and appetite, from lunch for a group of friends to a pre-dinner snack to a neighbored block party ☺️

Here is a sneak peek at our menu…

Sandwiches: We always offer our four favorite sandwiches, day in and day out, because, we’ll, customers have been know to mutiny without them. From The Bird (turkey galentine, smoked cheddar, fresh apples, roast tomato chutney, aioli and greens) to the Giro (prosciutto di parma, mozzarella, olive oil, balsamic and arugula) to the Spicy Frenchman (brie, butter, french ham and peach jalapeño jam) to the  The Roma (olive tapenade, roast tomatoes, mozzarella, olive oil and fresh greens), we’ve got you covered. Add to this a rotating selection of seasonal delights (in sandwich form), some featuring house roast beef, others with chevre, prosciutto and fig jam, and some with pastrami, calabrese, capicola or french ham. Oh yeah, and don’t forget about our daily grilled cheese…always rotating and always gooey, melting and delicious.

Soup: all freshly crafted using hand made stock and as many local vegetables as we can find. A few of our favorites (they are constantly rotating!):

San Marzano Creamy Tomato, Black Bean and Pork, Chicken Shitake and Onion, Pinto Bean and Mole.

Salads: Green salads, grain salads, pasta salads and tuna! A little lighter, brighter, but no less delicious.

The Bright Winter Salad: mizuna, pickled watermelon radish, shaved fennel, pomegranate seeds, essex feta, sesame crunch, orange-honey vinaigrette

Duck Rillette Salad: duck rillette, pickled cherries, maple-mesquite walnuts, chevre, orange-honey vinaigrette

Winter Farro Salad: farro, roasted carrots, dates, essex feta, toasted walnuts, cilantro

Winter Pasta Salad: fusilli, roasted delicata squash, caramelized red onion, kale, parmigiano reggiano, toasted hazelnuts, lemon

Broccoli Pesto Quinoa Salad: quinoa, broccoli, parmesan, almonds, garlic, lemon, chili

Tuna Salad: island trollers line caught albacore tuna, cornichons, olive oil, mayo

Sweets and Treats: Baked in house, the perfect bite to finish your meal!

Lavender Butter Cookies, Marcona Almond Butter Cookies, Gluten Free Chocolate Chip Cookies