Hand Rolled Pasta Wednesdays - Cured
20122
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Hand Rolled Pasta Wednesdays

Each and every Wednesday, Cured’s Chefs come in early and whip up a fresh batch of hand-rolled pasta. Using the best flour and Cure Farm’s fresh eggs, even the simplest parpadelle is mouthwateringly delicious. Quantity is limited and pasta is released on a first-come first-served basis, with reservations taken in advance.

If you’re keen to watch Brad in action, come by between 7 and 9 on Wednesday mornings. Enjoy an espresso or a cappuccino from Boxcar, and watch the beginnings of your dinner being rolled out in front of you.

 

Upcoming Pastas:

June 22: Hazel Dell Mushroom, Marjoram and House Ricotta Scarpinocc $18

June 29: Sweet Potato and Chèvre Agnolotti with Sage Brown Butter. $17
July 6: Duck Rillettes and Colorado Cherry Agnolotti with Balsamic Reduction $23
July 13: Summer Squash and Mozzarella Ravioli with Lemon Zest, Olive OIl and Squash Blossoms $18
July 20: You want Pasta? Come to Lyons! We’re hosting a Farm Dinner at the Lyons Farmette. Read more about it here!
July 27: Fruition Ricotta and Italian Parsley Scarpinocc with Globe Basil and Cherry Tomato Fresca $20


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