Cured's Thanksgiving Dinner - Cured
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Cured’s Thanksgiving Dinner


First up, TURKEY! We are sourcing Turkeys from Organic Prairie, a farmer-owned cooperative committed to providing the healthiest, most wholesome meat, raised humanely in accordance with organic principles and practices, respecting the dignity and interdependence of human, animal, plant, soil and global life. Organic Prairie were pioneers of the organic meat industry. They began producing their delicious meats—without the use of antibiotics, synthetic hormones, or pesticides—back in 1996. At the beginning, they insisted on third-party organic meat certification, long before federal organic standards were established. They were the first in the industry to ban animal by-products from our cattle’s diet, and played a vital role in shaping federal organic meat certification standards—the strictest in the industry. All of this is to say these guys are the real deal, and we’re excited to have Organic Whole Young Turkeys of which even the pilgrims would approve. We’re taking these turkeys and dry brining them, then wrapping them up in a foil pan that is ready to pop in your oven come Thanksgiving Day. Brined turkeys cost $6.99/lb and are coming in between 14-19lbs. We recommend around a pound and a half per person.  Turkeys must be ordered by Friday November 10th, and will be available for pick-up or delivery on Wednesday the 22nd!

On a side note, if you’re hosting a small Thanksgiving as we often do, and not feeling like attacking an entire 15lb turkey, we’re offering a Duet of Free Range Poussin (aka, lovebirds) for 2, stuffed with Organic Garlic, Thyme and Lemon, trussed and ready to be roasted at home. We’ve done these in the past when we host smaller thanksgiving parties and they are always delicious, and quite fun to put one perfect little bird on each person’s plate! Game Hens cost $25 for tow.

Tender Belly Heritage Breed Ham: Save a turkey, eat some ham 😉 We’re equal opportunists here at Cured, so in case you’re feeling it for a decadent spiral sliced ham instead of turkey, we’ve got you covered.  Spiral Sliced and Ready to be heated up at home. $90 for an aprox 9lb ham, feeds up to 14 people, but make for amazing leftovers.

Stuffing, Salads and Sides! We realize that there is no way to recreate every favorite dish, so rather we’re taking it upon ourselves to share a few of our favorites that promise to make for a well-rounded, delicious, and decadent day. Sides are offered in Small (up to 6 ppl), Medium (6-12 ppl) or Large (12-18 ppl) and designed to be either unwrapped and served, or tossed in the oven (cooking instructions included) to warm and/or finish cooking on the day of.  They include:

Stuffing: with our Lemon Rosemary Crown Bread, Apples, Toasted Walnuts, Celery, Onion, and Sage, finished with Roasted Chicken Bone Broth and European Butter.  Sm: $35 Med: $69 Lg: $100 Add-on Hudson Valley Foie Gras Sausage (for those true gluttons among us!) or make Gluten Free: Add $15, $30, $45 (sm/med/lg).

Cured’s Twice Baked Duck Fat Mashed Potatoes made with Organic Red Potatoes, Creme Fraiche and Hudson Valley Duck Fat finished with Parmigiano-Reggiano.  Sm: $24, Med: $48, Lg: $72

Organic Cranberry Compote with Red Wine, Orange Zest, Currants and Maple Sugar.  Sm: $18, Med: $36, Lg: $54

Gravy: Made in house. Included with your bird, obviously.

Roast Organic Beets with Olive Oil, Orange, Fresh Mint, Chèvre, Hazelnuts, Balsamic.:  Sm: $24, Med: $48, Lg: $72

Cured’s Signature Carrot Salad of Grated Organic Carrots tossed with Lemon and Dijon, finished with Fresh Parsley and Toasted Pine Nuts. Sm: $18, Med $36, Lg: $54

Green Salad with Oxford Gardens Greens, Pepitas, Parm-Reg, Tart Cherries, and a Balsamic Vinaigrette. Sm: $30, Med: $50, Lg: $70

Pies!! One of the smartest things we’ve learned over our years in the world of food is to outsouce what someone else can do better. And does it get any better than the sweets and treats from Boxcar Bakery? We whole heartedly recommend taking advantage of Milli’s supreme baking skills and treating yourself to a pie or two! Order at the coffee counter in the weeks ahead!

Cheese and Charcuterie Board in a Bag! They say that idle hands are the devil’s tools… There is nothing worse than too many cooks in the kitchen on Thanksgiving Day, so keep you guests out of the kitchen and nibbling on cheese and charcuterie instead!  Our ‘Board in a Bag’ is essentially one of our signature cheese and charcuterie boards, deconstructed to more easily be stored in your fridge. All you need to do come Thanksgiving Day is lay your goodies out on your favorite board or platter, and sit back and watch your guests devour! We recommend $8 per person for this day with so much other food  on your table, but can create something delicious at any price! Sm: $48, Med: $96, Lg: $145.

Wine!  Every Thanksgiving we offer a Thanksgiving 4 Pack of wines, the things we’re excited to bring home ourselves, that we know each and every family member, no matter their tastes, will approve of, and that don’t break the bank, especially as a bundle.  This year we’re offering four wines we’ve tried in the past few months that simply said THANKSGIVING to us the moment we tried them.

Anything else?  Would you like anything else bundled and brought along with your Thanksgiving feast?  An extra bag of salad greens, an assortment of chocolate, a bottle of your favorite olive oil? Let us know and we’ll have it all bagged up and waiting, or brought right to your door…

In-Store pick-up and DELIVERY Available! Your Thanksgiving goodies will be ready on WEDNESDAY, NOVEMBER 22, anytime after 12.  You can pick-them up in store, or schedule home delivery so that you truly don’t have to leave your house. Delivery by one of our team  will be $15, and we’re offering three delivery: 12-1:30, 2-3:30, and 4-6pm.

Turkey’s MUST BE ORDERED BY FRIDAY NOVEMBER 9. You have a little more time for your sides, salads and boards, but please have those orders to us by FRIDAY NOVEMBER 16.