Join us for a special evening and educational deep dive into all mighty, beloved Comté, the King of Alpine Cheeses. Led by our manager and Certified Cheese Professional Jessica Beer along with Jess Perrie from Essex Cheese. This class will be focused on all things Comté: how it is made, what makes the Essex Comté special, and what to drink alongside. We will taste through several different Comté profiles so you can experience first hand the nuances of terroir, alpage, and aging while exploring (and drinking!) several different wines from the Jura.
Space is limited so give us a call to reserve your spot today!!
WHEN: October 17, 7:30-9 pm
WHERE: Cured, 1825 Pearl Street, Boulder, CO
HOW: Class costs $55 per person and can be purchased by calling Cured, 720.389.8096 x1