Each week Cured’s chefs cook up two amazing meals so that you don’t have to. Every Thursday we roast up an organic chicken served with a side of duck fat mashed potatoes hot out of the oven at 5:30. Every Friday our Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30, on your way home from work.
For all of our take-out meals, reservations are suggested!
EVERY THURSDAY WE GIVE YOU THE BIRD
An organic roasted chicken that is 😉
$22 with Duck Fat Mashed Potatoes.
$40 with duck fat mashed potatoes, 1/4lb of cheese, a baguette and a simple salad of farm fresh greens, dried currents, toasted pepitas and house made dijon vinaigrette!
FRIDAY NIGHT DINNERS
Every Friday, Cured’s Culinary Wizard, Rebecca Sosvielle, schemes up a tasting menu to rival anything you’ll find out on the town. She packs-up the entire meal, so it’s ready for you to pick-up at 5:30.
December 7: Gondi Dumplings
Perfect for a chilly winter evening. Our Gondi (Chicken and Chickpea Matzo) Dumplings are served in a rich duck broth with Turkey Confit, New Potato, and Scallion. Served with Smoked Whitefish Pate and New Beat Quinoa Crackers, Tzimmes: Roast Carrots and Sweet Potatoes, Dates, Tart Cherries, Roast Apples, Lemon and Parsley, and Latkes with Spiced Pear Compote and Cowgirl Creamery Creme Fraiche for dessert! $59 for two
PAIR WITH: Domaine Maestracci Clos Reginu Corsican Red Blend $21.5
December 14: Pozole Rojo
Our Pozole Rojo is made with Tender Belly Ham and Pork in a rich, smoky tomato broth with Rancho Gordo Hominy and served with Corn Tortillas, Lime, Cotija. Enjoy Tamarind and Pilloncillo Glazed Roast Carrots with Cilantro and a Jicama and Watermelon Radish Slaw with Toasted Pepitas alongside. We’re even whipping up Mango Panna Cotta for dessert! $62 for two.
PAIR WITH:Envinate Albahra Red, $23.5
December 21: Christmas Lasagna!
We wait all year for our chefs to make this decadent lasagna and it’s worth the wait, we promise! Made fresh and frozen instantly so that you can enjoy it Christmas Eve, Christmas Day, or the night you pick it up, whichever suits your fancy.
Your choice of: House Ricotta, Roast Tomato Sauce, Mozzarella and Fresh Herbs OR Bolognese and Bechamel. $36 for two.
Add a bitter greens salad for 2 with Shaved Parm, Pine Nuts and Lemon Vinaigrette for an additional $9.
PAIR WITH: Sesti Monteleccio Sangiovese, $28.5
December 28: Milk Braised Pork Loin with Cumin and Thyme
Served with Creamed Bitter Greens with Pecorino and Preserved Lemon, a Cheese Course – 3 Cheeses Hand Selected by our cheesemonger with Fine Cheese Company Crackers and House Made Mostarda and Huckleberry and Currant Bread Pudding with Vanilla Creme Fraiche for dessert! $69 for two.
PAIR WITH:Le Monde Cabernet Franc, $21.5