30jun5:30 pmFRIDAY NIGHT DINNER: Colorado Raised Flank Steak
MaWith an Italian Salsa Verde. Served with Black Cat Farm Polenta with Kilt Farm Squash Blossoms and Chevre and a salad of Cure Organic Farm Spicy Greens with Shaved Harukei Turnip, Shallot Mignonette and Toasted Walnuts. Enjoy a Cherry Eton Mess for Dessert! $62 for two.