24mar5:30 pmFRIDAY NIGHT DINNER: SPRING FEAST!
A spring inspired feast of house made Gnocchi with Whey Poached Leek, Garlic Confit, Shaved Celery, Parmesan Brodo and Prosciutto “Crumbs”, served with an Apple and Endive Salad with Sunflower Seeds, Balsamic Cippolinis, Dry Jack Cheese and Sherry Vinaigrette. $38 for two.
31mar5:30 pmFRIDAY NIGHT DINNER: TAMARIND SHORT RIBS
We’re making Tamarind Braised Beef Short Rib with Cauliflower Puree served with Sweet Potato Baba Ghanoush. Baked Feta with Olives, Lemon and Thyme, a Baguette and a salad of Oxford Garden Pea Tendrils with Pistachio and Chermoula Vinaigrette rounds out your meal and Carrot Halwa with Walnuts and Honeyed Meringue finishes it off! $64 for two