AUGUST 8: FRIDAY NIGHT DINNER-PAELLA!! We're cooking up a Spanish inspired feast wiht a chicken, chorizo and mussels paella all ready to go in a paella pan, which you get to keep! Along side we’re making our own “patas bravas”, another Spanish favorite, with Cure Farm new potatoes served with romesco and garlic aioli, as well as smoked padron peppers with Andy's EVOO, Falksalt and prosciutto. $50/2 people. Call 720-389-8096 to reserve you're today!
AUGUST 22: FRIDAY NIGHT DINNER. We’re cooking up a barbequed brisket, complete with Bona Vida farms fresh cucumber salad, Rancho Gordo baked beans, cornbread (with our house made bacon blue cheese compound butter on the side) and a peach pie to boot. Dinner for two costs $50 and will be hot out of the oven at 5:30!
AUGUST 23: US Pro Cycling Challenge Lunch Special: As a fun something for all the fans, we have prepared a special USPCC Lunch Special, filled with everything you’ll need to keep your energy up for the big day. For $20, you will get a Garmin-Sharp Musette bag, stocked with a sandwich, a bag of chips, a lavender-sea salt butter cookie, a San Pellegrino soda and an apple.
FREE TUESDAY NIGHT WINE TASTING: Every Tuesday from 4-7. Every Tuesday we open up 4 different bottles of wine for tasting in our wine shop. It's a great way to taste some new wines and garner a bit of an education while sipping on some delicious wines. For the first three weeks of June, we'll be tasting a number of favorite summer wines. Then, for the fourth week, we'll take each of the top selling wines from the weeks prior, cover them up in brown paper bags, and host a blind tasting, letting you test your palate and memory, trying to decipher what each wine is.
EVERY THURSDAY WE'RE COOKING YOU DINNER: Fresh roasted organic chickens with a side of potatoes, salad and wine. Hot out of the oven at 5:30, call weekly to reserve your dinner!!
Take a Tour of Cured and Cured Wines!