SATURDAY APRIL 12: NATIONAL GRILLED CHEESE DAY–GRILLED CHEESE AND APPLE WHISKEY TASTING. 3-6 PM. That’s right-an entire day dedicated to the ooey, gooey goodness of melted cheese and toasty bread. In honor of this brilliant holiday, Cured will be hosting a Grilled Cheese and Whiskey tasting at the shop from 3-6pm. Stop on by for a bite and a sip on us to celebrate this most wonderful of holidays.
TUESDAY APRIL 15: TAX DAY BLUES AND BOOZE SALE: Got the Tax Day Blues? We hear ya. We can usually use a stiff drink by the time envelopes are mailed off and paperwork is filed on the 15th to help lessen the pain. Cured will be offering 20% off all spirits and blue cheeses because there is nothing like a good drink and a chunk of cheese to turn the day around.
FRIDAY APRIL 18: CURED'S "GOOD FRIDAY" NIGHT DINNER: We are excited to release the menu for our next Friday night feast that is going to take place on Good Friday, April 18th. Just in time for Easter, we’ll be making up a fresh round of house made porchetta. It will be served aside a leek and potato gratin, a spring sugar pea and asparagus salad with meyer lemon vinaigrette and panna cotta for dessert. Um, yes please. Perhaps we’ll take two :-) Dinner for two costs $56 and will be ready as usual at 5:30 on Friday evening.
Quantities are limited and the menu is delicious, so we recommend calling ASAP (720.389.8096) to reserve your meal today!
THURSDAY APRIL 17 : BEER AND CHEESE PAIRING CLASS AT CRYSTAL SPRINGS BREWERY: 5:30 PM: Cured is partnering up with our friends over at Crystal Springs Brewery to bring you the first of our monthly Third Thursday Beer and Cheese Pairing Class. We've been slaving away over the last few weeks, diligently tasting a variety of cheese and beer combinations, finding the best of the best which we will present for you on Thursday night. Tickets cost $25 per person and include an array of Crystal Springs Brews, Cured Cheeses, and a bit of an education to boot. Contact Crystal Springs at 303.665.8888 for tickets!
SATURDAY APRIL 19 : CHEF'S TABLE BOOK SIGNING: 1-4 PM: Cured is excited to welcome Boulder native Sage Russel to the shop on Saturday for a book signing of his recently released first book, The Chef's Way. Sage is a food and travel writer, cookery instructor, private chef and seeker of food culture. From the markets of Italy and Spain to the street vendors of Vietnam and Morocco, The Chef's Way presents a collection of cooking tips, travel tales and illustrations from Sage's Food Pilgrimage adventures. Come by, meet Sage, and share your storied of cooking, traveling and eating.
SATURDAY APRIL 26: RITUAL CHOCOLATE TASTING : 1-4 PM: We are excited to once again welcome Anna and Robbie, the brilliant couple behind Ritual Chocolate, into the shop on Saturday for one of our most favorite of events, a chocolate tasting. Anna and Robbie hand craft bean-to-bar chocolate down in Denver and their award winning chocolate bars showcase a variety of single origin beans. This is a perfect opportunity to taste a variety of single origin chocolates side by side and learn just how unique and diverse the world of chocolate can be.
FREE TUESDAY NIGHT WINE TASTING: Every Tuesday from 4-7. Every Tuesday we open up 4 different bottles of wine for tasting in our wine shop. It's a great way to taste some new wines and garner a bit of an education while sipping on some delicious wines. This April we're tasting our favorite "Cool New Wines" for the first 3 weeks, followed by a blind tasting on the 4th and final week of April. We'll take each of the top selling wines from the weeks prior, cover them up in brown paper bags, and let you test your palate and memory, trying to decipher what each wine is.
EVERY THURSDAY WE'RE COOKING YOU DINNER: Fresh roasted organic chickens with a side of potatoes, salad and wine. Hot out of the oven at 5:30, call weekly to reserve your dinner!!
Take a Tour of Cured and Cured Wines!