OCTOBER 17: FRIDAY NIGHT DINNER. This weeks menu is a tribute to the encroaching fall weather. We'll start your feast with fresh Colorado’s Best Beef Carpaccio with Grapefruit and Arugula. Your meal is built around a Carnaroli Risotto with Barolo and Colorado Porcini (to be quickly finished at home for optimal freshness), and for a little crunch we’ll have a Frisee Salad with Anchovies(on the side), shaved Fennel and Chopped Hard Boiled Egg, finished with a kiss of Extra Virgin Olive Oil and Sherry Vinaigrette. Finish your evening off with a delicious wine poached pear. As always, we’ll have some delicious wines we recommend to pair with your dinner open to taste when you by on Friday. Dinner for two costs $44 (wine available separately) and promises to be a delicious one! As always, dinners sell out quickly so call to reserve your feast today.
FREE TUESDAY NIGHT WINE TASTING: Every Tuesday from 4-7. Every Tuesday we open up 4 different bottles of wine for tasting in our wine shop. It's a great way to taste some new wines and garner a bit of an education while sipping on some delicious wines. For the first three weeks of June, we'll be tasting a number of favorite summer wines. Then, for the fourth week, we'll take each of the top selling wines from the weeks prior, cover them up in brown paper bags, and host a blind tasting, letting you test your palate and memory, trying to decipher what each wine is.
CURED INTRODUCES PASTA WEDNESDAY'S!! Each and every Wednesday, Brad will be in the shop early whipping up a fresh batch of pasta. Using the best flour and Cure Farm’s fresh eggs, even the simplest parpadelle is going to be mouthwateringly delicious. Portions will be limited and doled out on a first come, first serve basis, and promise to be even more delicious then they sound. Brad will making these fresh on the front counter from 7-9 am every wednesday, so if you’re keen to watch the action, come on down for an espresso or a cappuccino from Boxcar, and watch the beginnings of your dinner being rolled out in front of you.
EVERY THURSDAY WE'RE COOKING YOU DINNER: Fresh roasted organic chickens with a side of duck fat potatoes. Hot out of the oven at 5:30, call weekly to reserve your dinner!!
Take a Tour of Cured and Cured Wines!